TopBanner
Wong Wing

Egg Roll Covers

Our practical Egg Roll Covers are ready to use. Use your own imagination or try the recipe suggestion on the package to create your own egg rolls filled with sautéed vegetables or with a chicken or meat mixture. Also available in a 908g box!

Egg Rolls Covers

  • Ingredients

    Enriched wheat flour, water, liquid whole egg, corn starch or modified corn starch, salt, liquid egg white, baking powder, sodium propionate, colour.

  • Nutritional facts

    Nutrition Facts/Valeur nutritive

      Egg Roll Covers
      WONG WING PÂTES À PÂTÉS IMPÉRIAUX
    Serving Size Per 1 slice
    Portion pour 1 slice
      (18 gr)
     
    Amount
    % DV *
     
    Teneur
    % VQ *
    Calories / Calories
    50 CAL
     
    Fat / Lipides
    0 gr
    0 %
    Saturated / saturés
    0 gr
    0 %
    + Trans / trans
    0 gr
    Cholesterol / Cholestérol
    0 mg
     
    Sodium / Sodium
    15 mg
    1 %
    Carbohydrate / Glucides
    10 gr
    3 %
    Fibre / Fibres
    1 gr
    4 %
    Sugars / Sucres
    0 gr
     
    Protein / Protéines
    2 gr
     
    Vitamin A / Vitamine A
     
    0 %
    Vitamin C / Vitamine C
     
    0 %
    Calcium / Calcium
     
    0 %
    Iron / Fer
     
    10 %
    *DV = Daily Value / VQ = valeur quotidienne

  • Preparation Instructions

    Recipe for meat filling

    • 2   cups fresh chopped cabbage, or bean sprouts (500 mL)
    • 1   cup celery, chopped (250 mL)
    • ½  medium size onion, chopped
    • 1/8 teaspoon pepper (0.65 mL)
    • ¼  teaspoon sugar (1.25 mL)
    • ½  teaspoon salt (2.5 mL)
    • 1 ½ teaspoons soya sauce (7.5 mL)
    • 1 ½ teaspoons canoal oil (7.5 mL)
    • ½  pound minced pork, sautéed (250 g)
    • ½  cup fresh chopped shrimps (125 mL) (OPTIONAL)
    • ¼  cup sliced mushrooms (60 mL) (OPTIONAL)
    • 1   egg white (for sealing edges of cover)

    Instructions To Make Egg Rolls

    • Mix all vegetables together and then remove excess juice.
    • Add seasoning and other ingredients, mixing well but lightly.
    • Place 2 tablespoons of mixture on each cover.
    • Moisten all around edges with egg white.
    • Fold front and back over to overlap at middle.
    • Press both ends to close, making sure all edges are properly sealed.
    • Deep fry in canola oil until golden brown.  Rotate frequently.
    • Serve with plum sauce.
    • Refreezing the covers is not recommended.

    Cooking Instructions

    Ensure product is thoroughly heated (165°F / 74°C) before serving.  Since appliances vary, the instructions below are guidelines only.