It all started in 1948 in the heart of Montreal’s
Chinatown. Wong Wing was named after its founders, siblings
Marcel and Lucille Wong and their financial backer Mr. Wing.
They began selling handmade egg rolls, fried rice and garlic
ribs at Steinberg’s supermarkets. The company gained
attention after serving their delicious food at Expo 67 in
Montreal and the Canadian National Exhibition (CNE) in
Toronto. Fast-forwarding to today, Wong Wing is a national
brand that offers the largest selection of frozen Chinese
dishes in the country. You can find Wong Wing products in
Canadian supermarkets coast to coast.
Wong Wing’s impressive array of delicious Chinese dishes
brings great taste and easy-to-make dinner options to your
table. Each Wong Wing product is prepared from traditional
recipes and made with the highest-quality ingredients. Our
egg roll dough is based on a Cantonese recipe, our chicken
entrees feature all-white-meat chicken breast, and thanks to
special controlled-temperature storage, our cabbage is fresh
all year long. So, give your dinner a break from the
everyday and try Wong Wing tonight.