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Flavourful, traditionally made chicken dishes that will put a whole new spin on your dinner routine.

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Ginger

Lemon

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Ginger Chicken

Bite-sized pieces of tender, lightly breaded, all-white-meat chicken breast, carrots, bell peppers and onions, all tossed in a tangy ginger sauce.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

4 1/2 minutes
25 minutes
 

Ingredients

Sauce: Water, sugar, vinegar, honey, ginger puree (contains water, canola oil), tomato paste, hydrolyzed soy protein, modified corn starch, onions, soya sauce powder (soybeans, wheat, salt), salt, dehydrated garlic, xanthan gum, caramel colour, dehydrated red peppers, chilies, natural flavouring.

Breaded Chicken: Chicken breast pieces, enriched wheat flour, frozen egg whites, water, salt.

Cooked in canola oil.

Vegetable Blend: Carrots, red peppers, green peppers, onions.

Contains: Wheat, Egg, Soy.

May contain milk, and sesame.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 200 gr / par 200 gr
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 280  
Fat / Lipides 5g 8%
  • Saturated / saturés 1  g
  • + Trans / trans 0  g
 6%
Cholesterol / Cholestérol 30  mg  
Sodium / Sodium 630  mg 26%
Carbohydrate / Glucides 42  g 14%
Fibre / Fibres 1  g
4%
Sugars / sucres 30  g
 
Protein / Protéines 15  g  
Vitamin A / Vitamine A 6%
Vitamin C / Vitamine C 10%
Calcium / Calcium 2%
Iron / Fer 6%
 
Cooking Instructions (Must be cooked):
For food safety and quality, ensure product is thoroughly cooked (165°F/74°C in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only.

Warning:
Handle with caution as product will be very hot. Keep frozen until ready to cook.

Microwave (1100 WATTS):
Puncture top of the pouch 4 times with fork to vent. Cook on high for 4 1/2 minutes (1 pouch) or 7 1/2 minutes (2 pouches). Let stand 1 minute. Cut open the pouch and transfer product to a serving plate.

Conventional Oven:
Preheat oven to 400°F (205°C). Submerge both pouches in warm water for 5 minutes. Cut both pouches open and transfer product to oven-safe dish. Cover and cook for 25 minutes, stirring twice during cooking. Let stand 1 minute before serving.