SPRING ROLLS

Prepared from a traditional Chinese recipe and made with a thin, flaky shell, filled with your choice of tender chicken or fresh vegetable flavours. Great as an appetizer or perfect as a side dish. Comes with plum sauce for dipping.

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Vegetable Spring Rolls

Perfect with dinner, as hors d’oeuvres or just as a snack, our lightly seasoned vegetable spring rolls are delicious anytime. Enjoy with the complementary plum sauce, perfect for dipping.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

 

Ingredients

Spring Rolls : Filling: Cabbage, carrots, water chestnuts, red peppers, onions, potatoes (potatoes, vegetable oil [canola and/or soybean and/or cottonseed and/or sunflower], dextrose, sodium phosphate), modified cornstarch, salt, sugar, green beans, green onions, sesame oil, dehydrated garlic, black pepper.

Wrapper: Water, enriched wheat flour, liquid whole eggs.

Cooked in canola oil.

Contains: Wheat, Egg, Sesame.

Plum Sauce: Sugar/glucose-fructose, water, pumpkin, plum purée, white vinegar, modified cornstarch, salt, dehydrated garlic, artificial plum flavour, spice extractives, red chili pepper, concentrated lemon juice, colour.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 1 piece / par 1 morceaux

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 120  
Fat / Lipides 4g 5%
  • Saturated / saturés 0.5  g
  • + Trans / trans 0  g
3%
Cholesterol / Cholestérol 0  mg  
Sodium / Sodium 330  mg 14%
Potassium / Potassium 75  mg 2%
Carbohydrate / Glucides 14  g  
Fibre / Fibres 1  g
4%
Sugars / sucres 2  g
2%
Protein / Protéines 2  g  
Calcium / Calcium 1%
Iron / Fer 4%
 
Keep frozen until ready to prepare. Since appliances vary, the instructions above are guidelines only. Not recommended for microwave heating. Preheat oven to 400°F (205°C). Place spring rolls on baking sheet and heat for 11 minutes. Turn pieces over and continue heating for another 11 minutes.

Deep Fry:
350°F (175°C) for 7 minutes.

Sauce defrosting instructions:
Place unopened sauce sachet into a bowl of warm water for 5 to 10 minutes. Place thawed sauce into a bowl and stir before serving.