Vegetable

EGG ROLLS

Crispy, golden crust with fillings of chicken, meat or mixed vegetables. Flavoured with zesty Chinese spices. A classic done right. The accompanying plum sauce is the perfect complement for dipping.

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Chicken

Vegetable Egg Rolls

Shredded fresh cabbage and other crisp vegetables in a golden pastry. Dip these little bites of heaven in the accompanying plum sauce.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

Ingredients

Egg Rolls: Filling: Cabbage, celery, carrots, water chestnuts, onions, sugar, modified cornstarch, salt, dehydrated red peppers, black pepper, spices.

Wrapper: Enriched wheat flour, water, frozen whole eggs, salt, sodium propionate, mono and diglycerides, sodium stearoyl-2-lactylate.

Cooked in canola oil.

Contains: Wheat, Egg.

Plum Sauce: Sugar/glucose-fructose, water, pumpkin, plum purée, white vinegar, modified cornstarch, salt, dehydrated garlic, artificial plum flavour, spice extractives, red chili pepper, concentrated lemon juice, colour.

Nutritional Facts

Nutrition Facts Valeur nutritive Per 2 pieces / par 2 morceaux
Amount Teneur % Daily Value % valeur quotidienne
Calories / Calories 190
Fat / Lipides 6g	9%
Saturated / saturés 0.5 g + Trans / trans 0 g	3%
Cholesterol / Cholestérol 5 mg
Sodium / Sodium 490 mg	20%
Carbohydrate / Glucides 29 g	10%
Fibre / Fibres 2 g	8%
Sugars / sucres 5 g
Protein / Protéines 4 g
Vitamin A / Vitamine A	4%
Vitamin C / Vitamine C	4%
Calcium / Calcium	2%
Iron / Fer	10%

EGG ROLLS

Vegetable Egg Rolls

Nutrition Facts Valeur nutritive

Per 2 pieces / par 2 morceaux

Nutrition Facts
Valeur nutritive