EGG ROLLS

Crispy, golden crust with fillings of chicken, meat or mixed vegetables. Flavoured with zesty Chinese spices. A classic done right. The accompanying plum sauce is the perfect complement for dipping.

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Vegetable Egg Rolls

Shredded fresh cabbage and other crisp vegetables in a golden pastry. Dip these little bites of heaven in the accompanying plum sauce.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

 

Ingredients

Egg Rolls: Filling (cabbage, celery, carrots, water chestnuts, onions, sugar, modified cornstarch, salt, dehydrated red pepper, spices), Wrapper (wheat flour, water, liquid whole egg, salt, sodium propionate, mono- and diglycerides, sodium stearoyl-2-lactylate), Canola oil.

Contains: Egg, Wheat.

Plum sauce: Sugars(sugar/glucose-fructose, pumpkin puree, plum pulp), Water, Pumpkin, Vinegar, Modified corn starch, Salt, Dehydrated garlic, Citric acid, Natural flavours, Spices, Concentrated lemon juice, Carotene.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 1 piece / par 1 morceaux

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 100  
Fat / Lipides 3.5g 5%
  • Saturated / saturés 0.3  g
  • + Trans / trans 0  g
2%
Cholesterol / Cholestérol 0  mg  
Sodium / Sodium 240  mg 10%
Potassium / Potassium 75  mg 2%
Carbohydrate / Glucides 15  g  
Fibre / Fibres 1  g
4%
Sugars / sucres 2  g
2%
Protein / Protéines 2  g  
Calcium / Calcium 1%
Iron / Fer 4%
 
Keep frozen until ready to prepare. Since appliances vary, the instructions above are guidelines only. Not recommended for microwave heating. Preheat oven to 375°F (190°C). Place egg rolls on baking sheet and heat for 10 minutes. Turn pieces over and continue heating for another 10 minutes.

Deep Fry:
350°F (177°C) for 6 1/2 minutes.

Sauce defrosting instructions:
Place unopened sauce sachet into a bowl of warm water for 5 to 10 minutes. Place thawed sauce into a bowl and stir before serving.