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EGG ROLLS

Crispy, golden crust with fillings of chicken, meat or mixed vegetables. Flavoured with zesty Chinese spices. A classic done right. The accompanying plum sauce is the perfect complement for dipping.

Our selection

Chicken

Vegetable

Meat

Beef and Vegetable

Egg Roll Covers

Vegetable Egg Rolls

Shredded fresh cabbage and other crisp vegetables in a golden pastry. Dip these little bites of heaven in the accompanying plum sauce.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

6 1/2 minutes
20 minutes
 

Ingredients

Egg Rolls: Filling (cabbage, celery, carrots, water chestnuts, onions, sugar, modified cornstarch, salt, dehydrated red pepper, spices), Wrapper (wheat flour, water, liquid whole egg, salt, sodium propionate, mono- and diglycerides, sodium stearoyl-2-lactylate), Canola oil.

Contains: Egg, Wheat.

Plum sauce: Sugars(sugar/glucose-fructose, pumpkin puree, plum pulp), Water, Pumpkin, Vinegar, Modified corn starch, Salt, Dehydrated garlic, Citric acid, Natural flavours, Spices, Concentrated lemon juice, Carotene.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 1 piece / par 1 morceaux
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 100  
Fat / Lipides 3.5g 5%
  • Saturated / saturés 0.3  g
  • + Trans / trans 0  g
 2%
Cholesterol / Cholestérol 0  mg  
Sodium / Sodium 240  mg 10%
Potassium / Potassium 75  mg 2%
Carbohydrate / Glucides 15  g  
Fibre / Fibres 1  g
4%
Sugars / sucres 2  g
2%
Protein / Protéines 2  g  
Calcium / Calcium 1%
Iron / Fer 4%
 
Keep frozen until ready to prepare. Since appliances vary, the instructions above are guidelines only. Not recommended for microwave heating. Preheat oven to 375°F (190°C). Place egg rolls on baking sheet and heat for 10 minutes. Turn pieces over and continue heating for another 10 minutes.

Deep Fry:
350°F (177°C) for 6 1/2 minutes.

Sauce defrosting instructions:
Place unopened sauce sachet into a bowl of warm water for 5 to 10 minutes. Place thawed sauce into a bowl and stir before serving.