EGG ROLLS

Crispy, golden crust with fillings of chicken, meat or mixed vegetables. Flavoured with zesty Chinese spices. A classic done right. The accompanying plum sauce is the perfect complement for dipping.

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Meat Egg Rolls

A tasty combination of seasoned beef, pork and fresh vegetables flavoured with traditional Chinese spices. Includes plum sauce.*

 

*Available in 10-pack only.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

 

Ingredients

Egg Roll: Filling (cabbage, seasoned beef (beef, water, salt, spice extract), celery, sugar, carrots, seasoned pork (pork, water, salt, spice extract), onions, water chestnuts, salt, modified cornstarch, dehydrated red pepper, spices), Wrapper (wheat flour, water, liquid whole egg, salt, sodium propionate, mono- and diglycerides, sodium stearoyl-2-lactylate), Canola oil.

Contains: Egg, Wheat.

Plum Sauce: Sugars (sugar/glucose-fructose, pumpkin puree, plum pulp), Water, Pumpkin, Vinegar, Modified corn starch, Salt, Dehydrated garlic, Citric acid, Natural flavours, Spices, Concentrated lemon juice, Carotene.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 1 piece / par 1 morceaux

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 110  
Fat / Lipides 5g 7%
  • Saturated / saturés 0.5  g
  • + Trans / trans 0  g
3%
Cholesterol / Cholestérol 5  mg  
Sodium / Sodium 280  mg 12%
Potassium / Potassium 50  mg 1%
Carbohydrate / Glucides 15  g  
Fibre / Fibres 1  g
4%
Sugars / sucres 2  g
2%
Protein / Protéines 3  g  
Calcium / Calcium 1%
Iron / Fer 4%
 
Keep frozen until ready to prepare. Since appliances vary, the instructions above are guidelines only. Not recommended for microwave heating. Preheat oven to 375°F (190°C). Place egg rolls on baking sheet and heat for 10 minutes. Turn pieces over and continue heating for another 10 minutes.

Deep Fry:
350°F (177°C) for 6 1/2 minutes.

Sauce defrosting instructions:
Place unopened sauce sachet into a bowl of warm water for 5 to 10 minutes. Place thawed sauce into a bowl and stir before serving.