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EGG ROLLS

Crispy, golden crust with fillings of chicken, meat or mixed vegetables. Flavoured with zesty Chinese spices. A classic done right. The accompanying plum sauce is the perfect complement for dipping.

Our selection

Chicken

Vegetable

Meat

Beef and Vegetable

Egg Roll Covers

Egg Roll Covers

Make your own creations with our egg roll wrappers. Use the suggested filling recipe that’s on the package or your own creation.

 

Available in two sizes: 25 or 50 wrappers.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

3 1/2 minutes
 

Ingredients

Enriched wheat flour, water, frozen or liquid whole egg, wheat starch and/or modified corn starch, vinegar, salt.

Contains: wheat, egg.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 1 slice / par 1 slice
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 50  
Fat / Lipides 0.3g 1%
  • Saturated / saturés 0.1  g
  • + Trans / trans 0  g
 1%
Cholesterol / Cholestérol 5  mg  
Sodium / Sodium 35  mg 2%
Carbohydrate / Glucides 11  g 4%
Fibre / Fibres 0  g
0%
Sugars / sucres 0  g
 
Protein / Protéines 2  g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 2%
 
For food safety and quality, ensure product is thorougly cooked (165ºF/74ºC in the centre of product) before serving.

Instructions to make egg rolls:
Thaw egg roll covers overnight in the refrigerator in original packaging. Place 2 tablespoons of homemade filling on each sheet of pastry. For filling recipe, see inside packaging. Moisten all around edges with egg white or water. Fold front and back over to overlap at middle and press both ends to close, making sure all edges are properly sealed.



Cooking Instructions (must be cooked):
Deep Fry:
Fry 6 egg rolls at a time at 350ºF (176ºC) in canola oil for 3 1/2 minutes until golden brown. Rotate frequently. REFREEZING THE COVERS IS NOT RECOMMENDED.